Azienda Nicola Di Sipio - Ripa Teatina (Chieti - Abruzzo)
Azienda Nicola Di Sipio - Ripa Teatina (Chieti - Abruzzo)

Azienda Nicola Di Sipio

Family tradition, entrepreneurial skills

The story I want to tell you is that of a deep relation between a man and a young boy, father and son, who worked the land together and shared the same passion.
I am Giulia Di Sipio and this is the story of the Di Sipios’ company, founded eighteen years ago by my uncle Nicola.
Nicola was a young man when he left his hometown to get off the ground and succeed in life. Vision, intuition, genius and stubborness typical to the abruzzese people, all these features allowed him to start his own metal-mechanic company, a long and well-stablished company. That made it possible for him to go back to his origins to fulfill an old dream, the one related to the lands that had witnessed his father’s tough work as well as his delicate childlike hands: the dream was to acquire that same estate, where he went to harvest together with his parents, 70 hectares of land where to produce High Quality Wines and Sparkling Wines.
Today the Azienda Nicola Di Sipio has crossed the national borders and has 35 pilled hectares, 7 cultivated grape varieties and 12 bottled labels. More than 120.000 bottles are exported worldwide. This success is rooted in that land which lies between the sea and the mountain and where our grapes are picked and processed into our wines: good synthesis of land, grape variety and man’s hand.
Giulia Di Sipio


The wine farm Azienda Nicola Di Sipio is located in Abruzzo, Italy, between the mountain peaks of the Maiella and the Adriatic Sea, 300 metres above sea level, in a small town near Chieti called Ripa Teatina which is famous for its wines, food and boxer Rocky Marciano. The winery stands on a 70 hectare estate along with the vineyards, olive groves and wheat fields watered by a nearby natural lake. Devotion, love and tenacity are the basis for the cultivation of the following vineyards: Montepulciano, Trebbiano, Pecorino, Falanghina, Pinot Noir, Riesling, Chardonnay.

ALTITUDE: 300 metres above sea level PLANTS PER HECTARE: 6,250 AVERAGE YIELD PER HECTARE: 70kg.

Grapes are hand picked and immediately transported to the wine factory: this makes possible a quality selection of the grapes and it also maintains them integral until the moment they are destemmed.  The temperature is guided during every moment of the process: from fermentation to refining. Must and skin are separated in a softly and fully way in order to obtain a complete extraction of typological essences. The care dedicated to the vineyard and to all the cultivation phases produce structured, complex yet elegant wines: a good summary of the territory, grape variety and wine-maker hand.

Abruzzo - Italy

Metres above sea level





Pecorino terre di chieti - azienda nicola di sipio



IGP Terre di Chieti Pecorino 2018, a white wine obtained from our best “100% pecorino” grapes, selected for you among our organic farming rows.

A fresh, drinkable wine, with intense and captivating aromas, soft colors, delicate and elegant flavors … to be enjoyed in joy and light-heartedness as an aperitif, in a dinner with friends, during a relaxing lunch, to accompany a fun conversation, a game a cards, a bingo…



  • Di Sipio Brut White Metodo Classico
  • Igp Terre di Chieti Pecorino
  • Igp Terre di Chieti Riesling
  • Igp Colline Teatine White
  • Millesimato Igp Colline Teatine White
  • Di Sipio Bianco 3, Trebbiano d’Abruzzo Dop
I vini bianchi Azienda Nicola Di Sipio - Ripa Teatina (Chieti - Abruzzo)
Montepulciano d'Abruzzo DOP - Azienda Nicola Di Sipio Ripa Teatina (Chieti)



  • Di Sipio Brut Rosé Metodo Classico
  • Di Sipio Rosé
  • Cerasuolo d’Abruzzo Dop



  • Montepulciano d’Abruzzo Dop
  • Riserva Montepulciano d’Abruzzo Dop
  • Di Sipio Rosso 5 Riserva Montepulciano d’Abruzzo Dop


Satisfaction after The Only Wine Festival

When Francesco Saverio Russo, a wine blogger, contacted us in November to ask us our interest in attending The Only Wine Festival with real pleasure, we accepted the invitation, but we certainly didn’t think it would have given us so much satisfaction and surprises! In a splendid location like Città di Castello (PG) we met
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Returning from Verona…

Back home after the last Vinitaly, is always a pleasure, to say Thank you to the people who came to visit us and above all to meet. Happy to have obtained an important recognition, like that of the 90 points to our Pecorino Igp Terre di Chieti BIO 2018 assigned to us by 5Stars,  also
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Events and Trade Fairs

Fermento a Milano

9th of October side Chiostri di S. Barnaba, Via Daverio 7, from 2pm to 10pm DI SIPIO Cerasuolo d’Abruzzo DOP wait you!

Quota Rosa

An event dedicated to rosé wines in the heart of Pescara

Cerasuolo a Mare

If you want spend more than one night in beautiful place, with amazing wines and delicious Menù, this multi-sensory event is for you. Sulle spiagge d’Abruzzo torna Cerasuolo a Mare




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Good synthesis of land, grape variety and man's hand

Azienda Nicola Di Sipio - Ripa Teatina (Chieti - Abruzzo)
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